Yuzu Osmanthus

Yuzu Osmanthus pairs Japanese yuzu with osmanthus blossom, the golden flower long used in Chinese teas and desserts. Bright citrus comes first, then a soft, apricot-like floral finish. It is the newest kombucha in our range, and a refreshing, grown-up choice when you want something zesty but not sour.

Tasting notes

• Nose: yuzu zest and honeyed osmanthus flowers
• Palate: bright, crisp citrus with a clean acidity
• Finish: soft and floral

What’s in the bottle

Filtered water, black and oolong tea, organic cane sugar, our kombucha mother culture, with Japanese yuzu and osmanthus blossom.

How to enjoy it

Serve ice-cold as an alcohol-free aperitif before dinner. The citrus lifts seafood and Japanese food, so try it with sushi, grilled fish or a light soba salad. For a yuzu spritz, pour it over ice with soda water and a twist of lemon peel.

Good to know

• Brewed in Singapore in small batches and fermented for 21 days.
• Raw and unpasteurised, so the live cultures are still in the bottle.
• Low in sugar: 1–3% sugar across our range, Nutri-Grade A–B.
• Naturally fizzy, with trace alcohol under 0.5% ABV and a little caffeine from the tea.
• Keep it chilled. We deliver cold. Store it in the fridge and enjoy it before the best-before date.
• Bundle and save: Any 4 Kombucha for $24, mix any flavours.