Free island-wide cold-chain delivery on cases of 12 · New: Yuzu Osmanthus

Kombucha
that tastes like

Singapore.

Small-batch, naturally fizzy, and brewed with the flavours we grew up on — sour plum, yuzu osmanthus, blue pea & lemongrass. Nutri-Grade A–B, just 1–3% sugar. Vegan, unpasteurised, no artificial sweeteners.

Chilled Aboocha kombucha bottles with ice and condensation

A–B

Nutri-Grade

1–3%

Sugar

12

Flavours

SG

Brewed here

Chapter one · Kombucha

Kombucha, raised on real tea.

Black and oolong tea, organic cane sugar, and a mother we've kept alive for years. Long-fermented, so she eats most of the sugar and leaves the fizz — 1% left in the bottle.

Pick your flavour

Eight kombuchas, four juns. Coffee kombucha pours at events only.

Aboocha Original kombucha bottle

No. 01 · Kombucha

Original  —  $6.80

Black & oolong tea · the OG

Aboocha Sour Plum kombucha bottle

No. 02 · Kombucha

Sour Plum  —  $6.80

Tangy · crowd favourite

Aboocha Lychee Rose kombucha bottle

No. 03 · Kombucha

Lychee Rose  —  $6.80

Floral · delicate

Aboocha Yuzu Osmanthus kombucha bottle

No. 04 · Kombucha

Yuzu Osmanthus  —  $6.80

Citrus · new

Aboocha Blue Pea and Lemongrass kombucha bottle

No. 05 · Kombucha

Blue Pea & Lemongrass — $6.80

Herbal · naturally violet

Aboocha Passionfruit Mint kombucha bottle

No. 06 · Kombucha

Passionfruit Mint — $6.80

Tropical · cooling

Aboocha Mango Jasmine kombucha bottle

No. 07 · Kombucha

Mango Jasmine — $6.80

Sweet-floral

Aboocha Barley Rose kombucha bottle

No. 08 · Kombucha

Barley Rose — $6.80

Roasty · rosy

Chapter two · Jun tea

Jun, the honey ferment.

Her gentler sister. Green tea and raw honey instead of black tea and sugar — lighter, softer, slower to raise. Almost no one else in Singapore bottles it.

No. 13 · Jun tea

Original — $7.50

Green tea & raw honey · light, dry

No. 14 · Jun tea

Bentong Ginger & Honey — $7.50

Warm Pahang ginger · light body

No. 15 · Jun tea

Raspberry & Lemon — $7.50

Sharp berry · soft lemon

No. 16 · Jun tea

Pink Guava — $7.50

Tropical · faintly floral

Chapter three · Subscribe

Let the mother look after you.

A fresh case at your door every week or fortnight. Mix any flavours, swap them whenever you like, skip a week, cancel anytime. Subscribers save up to 15% and never pay delivery.

  • Choose 6 or 12 from all twelve flavours (jun included)
  • Weekly or fortnightly
  • Brewed the week it ships

From $5.50 a bottle · pick a rhythm below

A case at the door

Taster

$6.50

/ bottle

6 bottles every fortnight. Try the range at your own pace.

  • Any 6 flavours
  • Swap weekly
  • Pause any time

Weekly   Most popular

$5.90

/ bottle

6 bottles every week. One a day, with a day off.

  • Any 6 flavours
  • Free chilled delivery
  • Early access to new brews

Household

$5.50

/ bottle

12 bottles every week for the whole flat.

  • Mix any 12
  • Free chilled delivery
  • A free gift set each quarter

How we raise it

Real tea. Live cultures. Bottled here.

1

Real tea, steeped slow

Black and oolong bases — never flavour concentrate. The tea is the taste.

2

Fermented, not forced

Live cultures do the fizz. Sugar goes in for the culture and mostly comes out — 1% left in the bottle.

3

Bottled in Singapore

A licensed, SFA-compliant brewery — hygienic, traceable, and a short drive from your fridge.

Named a top kombucha in Singapore by

Singapore Finest award badge
Tally Press Top 10 Kombucha in Singapore badge
Mirchelley logo

What Singapore says

“Hands down one of the best kombuchas I’ve ever tasted. Flavourful and not a lot of sugar in each bottle.”

— Khern

“I’ve had my fair share of kombuchas in Singapore — Aboocha is my favourite. Not too sweet, not too gassy.”

— Ariel Y.

“Not too sour and more tea-based. Sour plum, pineapple mint and OG are my go-tos.”

— Felicia N.

“Best kombucha in Singapore. Service and response from staff is efficient and quick!”

— K. Chiang

For offices

Corporate pantry system

A chilled fridge stocked weekly at trade pricing. Poured for UOB, Great Eastern, Morgan Stanley, Chanel and more.

For cafés & events

Wholesale & pop-ups

Wholesale from two mixed cartons, a chilled tasting table for fairs and launches, and kombucha cocktail or scent workshops for offsites.