Barley Rose

Barley Rose combines roasted barley with rose petals: nutty, toasty and faintly rosy. Think of it as a sparkling nod to the barley drinks Singapore loves, reimagined as a raw kombucha. We call it our cold-weather kombucha in a hot country.

Tasting notes

• Nose: roasted barley and a hint of rose
• Palate: nutty and toasty, with gentle tartness and fine bubbles
• Finish: warm, rounded and faintly rosy

What’s in the bottle

Filtered water, black and oolong tea, organic cane sugar, our kombucha mother culture, with roasted barley and rose petals.

How to enjoy it

Serve chilled. The roasted notes go well with savoury, caramelised food: char siew, roast duck, braised dishes or a bak kut teh lunch. It is also a surprisingly good match for dark chocolate and nutty desserts.

Good to know

• Brewed in Singapore in small batches and fermented for 21 days.
• Raw and unpasteurised, so the live cultures are still in the bottle.
• Low in sugar: 1–3% sugar across our range, Nutri-Grade A–B.
• Naturally fizzy, with trace alcohol under 0.5% ABV and a little caffeine from the tea.
• Keep it chilled. We deliver cold. Store it in the fridge and enjoy it before the best-before date.
• Bundle and save: Any 4 Kombucha for $24, mix any flavours.