Sour Plum

Sour Plum is the flavour Singapore keeps coming back for. We steep sour plum into the second ferment of our black and oolong tea kombucha, so the tang of the plum meets the natural tartness of the brew. Tangy, savoury-sweet and hugely refreshing, it tastes like the sour plum drinks many of us grew up with, only naturally fizzy and low in sugar.

Tasting notes

• Nose: dried plum over a gentle tea base
• Palate: tangy and savoury-sweet, with a lively fizz
• Finish: long and mouth-watering

What’s in the bottle

Filtered water, black and oolong tea, organic cane sugar, our kombucha mother culture, and sour plum steeped in the second ferment.

How to enjoy it

Pour it over plenty of ice on a hot afternoon. Sour Plum loves bold, spicy and fried food: chilli crab, sambal kangkong, satay or a plate of nasi lemak. It is the crowd favourite for a reason, so it is a safe pick for parties and office pantries.

Good to know

• Brewed in Singapore in small batches and fermented for 21 days.
• Raw and unpasteurised, so the live cultures are still in the bottle.
• Low in sugar: 1–3% sugar across our range, Nutri-Grade A–B.
• Naturally fizzy, with trace alcohol under 0.5% ABV and a little caffeine from the tea.
• Keep it chilled. We deliver cold. Store it in the fridge and enjoy it before the best-before date.
• Bundle and save: Any 4 Kombucha for $24, mix any flavours.