Taste it. Shake it. Smell it.

Hands-on sessions built around our Original kombucha and Original jun. Taste the range, then flavour your own bottle from a table of fruit, syrups and botanicals — behind the bar with professional mixologists, or at the scent table with aromatherapists. Groups of 20 or more, at your venue or our partners' studios.

With The Artisan Beverages

Behind the bar with a professional mixologist. Flavour your Original kombucha from the fruit-and-botanical table, then build cocktails on it — gin, rum and local spirits do the rest.

• Tasting flight of the range, led by our brewers
• Flavour your own base, then three hands-on cocktail builds
• Recipe cards + your own flavoured bottle to take home

/ pax · 20–50
$85 for 31–49 · $78 for 50+

The same bar, zero proof. Flavour your Original kombucha or jun with fruit, herbs and syrups the way we do in second fermentation, then top it into mocktails — good for offices, schools and wellness days.

• Tasting flight of the range, led by our brewers
• Flavour your own base, then three zero-proof builds
• Recipe cards + your own flavoured bottle to take home

/ pax · 20–50
$75 for 31–49 · $68 for 50+

Osmanthus, sakura, lemongrass, yuzu, rose, barley — every Aboocha flavour is a botanical before it's a drink. In Scent & Sip you taste the flight blind, name the notes, flavour your own bottle of Original jun with them, then blend a personal mist or parfum from the same botanicals with Hyuuga's aromatherapists.

You leave with a scent that tastes like your favourite bottle — and a bottle to prove it.

Yuzu Osmanthus → yuzu · osmanthus
Sakura Lychee Rose → cherry blossom · rose
Blue Pea & Lemongrass → lemongrass · lavender
Passionfruit Mint → peppermint · citrus
Barley Rose → vanilla · rose
Bentong Ginger Jun → ginger · honey

How kombucha and jun are raised over 21 days at the brewery, what live cultures do, and honest answers to the questions everyone asks. (The mother stays home — she can't ferment in two hours.)

Taste through the range to learn how each flavour was built. Scent & Sip groups taste blind and map the botanicals.

Everyone gets a bottle of Original kombucha or jun and a table of fruit, herbs, syrups and botanicals. Flavour it your way, then shake it into cocktails or match it with a scent.

Boutique mixologists since 2016 — house parties, weddings, product launches and team-bonding cocktail workshops for the likes of KPMG, Hilton APAC and Formula 1. They run the bar; our brewers run the tasting.

• Portable bar
• Glassware
• Free-flow add-on $35/pax
• Cocktail kit gift $19/pax

Each session brings our brewers plus a mixologist or aromatherapist, a full set-up and a chilled flight of every flavour. Twenty makes that worth everyone's while.

Studio sessions seat up to 40. Off-site we scale with an extra host and station for every 15 guests — we have run kombucha bars for over 100.

No — a ferment takes 21 days, so the mother stays at the brewery. You start from our finished Original kombucha or jun and do the part that makes each flavour: the flavouring. Drink it that day or leave it a day for the fizz to build.

Trace amounts, under 0.5% ABV — like kefir or ripe fruit juice. Mocktail and Scent & Sip formats are otherwise alcohol-free.

Move your date free up to 7 days before. Inside 7 days the deposit covers what has already been brewed and blended.

We reply within one working day with dates, a quote and a menu or scent palette you can tweak. A 50% deposit holds the date.

[email protected] · @aboocha.sg

Mon–Fri, 9am–6pm SGT