Lychee Rose

Lychee Rose layers sakura, lychee and rose over an oolong tea base. It is the gentlest bottle in our range: delicate, floral and only lightly sweet, for anyone who finds kombucha too sharp. Pretty in the glass and easy to love, it is a favourite for gatherings, gifts and afternoon tea.

Tasting notes

• Nose: rose petals and fresh lychee
• Palate: soft and floral, lightly sweet with a gentle tartness
• Finish: delicate, with a whisper of sakura

What’s in the bottle

Filtered water, oolong-based tea, organic cane sugar, lychee, rose and sakura, and our kombucha mother culture.

How to enjoy it

Serve well chilled in a wine glass to make the most of the aroma. Lychee Rose sits beautifully beside light, delicate food: sashimi, fresh salads, fruit tarts or an afternoon tea spread. For a simple mocktail, add a splash of soda water and a few fresh lychees.

Good to know

• Brewed in Singapore in small batches and fermented for 21 days.
• Raw and unpasteurised, so the live cultures are still in the bottle.
• Low in sugar: 1–3% sugar across our range, Nutri-Grade A–B.
• Naturally fizzy, with trace alcohol under 0.5% ABV and a little caffeine from the tea.
• Keep it chilled. We deliver cold. Store it in the fridge and enjoy it before the best-before date.
• Bundle and save: Any 4 Kombucha for $24, mix any flavours.