Mango Jasmine

Mango Jasmine brings ripe mango together with fragrant jasmine tea. It is the sweetest flavour in our range, and still under 3% sugar. Round, fruity and floral, it is a good first kombucha for anyone who usually reaches for juice or soft drinks.

Tasting notes

• Nose: ripe mango and jasmine flowers
• Palate: round, fruity and gently sweet, balanced by a light tartness
• Finish: floral and smooth

What’s in the bottle

Filtered water, jasmine tea, organic cane sugar, mango, and our kombucha mother culture.

How to enjoy it

Serve well chilled. The fruit and floral notes stand up to spice, so it works with Indian and Malay curries, briyani or a fiery plate of mee goreng. For dessert, try it with mango sticky rice or a scoop of coconut ice cream.

Good to know

• Brewed in Singapore in small batches and fermented for 21 days.
• Raw and unpasteurised, so the live cultures are still in the bottle.
• Low in sugar: 1–3% sugar across our range, Nutri-Grade A–B.
• Naturally fizzy, with trace alcohol under 0.5% ABV and a little caffeine from the tea.
• Keep it chilled. We deliver cold. Store it in the fridge and enjoy it before the best-before date.
• Bundle and save: Any 4 Kombucha for $24, mix any flavours.