Original

Original is where Aboocha began: a clean, bright kombucha brewed from black and oolong tea, organic cane sugar and our mother culture, then fermented for 21 days. If you are new to kombucha in Singapore, start here. It shows what raw, naturally fizzy kombucha should taste like, with no fruit or flavouring to hide behind.

Tasting notes

• Nose: fresh tea and a light, apple-like tartness
• Palate: crisp and lightly tart, with fine, lively bubbles
• Finish: clean and dry, with a soft oolong note

What’s in the bottle

Filtered water, black and oolong tea, organic cane sugar, our kombucha mother culture. That is all.

How to enjoy it

Serve well chilled, straight from the bottle or over ice with a slice of lemon. Its clean acidity cuts through rich food, so try it with Hainanese chicken rice, fried carrot cake or a plate of dim sum. It also makes an easy mocktail base: top a glass with soda water and fresh mint.

Good to know

• Brewed in Singapore in small batches and fermented for 21 days.
• Raw and unpasteurised, so the live cultures are still in the bottle.
• Low in sugar: 1–3% sugar across our range, Nutri-Grade A–B.
• Naturally fizzy, with trace alcohol under 0.5% ABV and a little caffeine from the tea.
• Keep it chilled. We deliver cold. Store it in the fridge and enjoy it before the best-before date.
• Bundle and save: Any 4 Kombucha for $24, mix any flavours.